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Halloween Hot Cocoa Whipped Cream

Halloween Hot Cocoa Whipped Cream

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
6 hours
Total Time: 6 hours 5 minutes
Servings: 6 Servings

Description

Celebrate Halloween with this creamy, fluffy Hot Cocoa Whipped Cream! Perfect for festive drinks, desserts, and spooky seasonal treats.

Ingredients 

  • 6 Marshmallows, for decorating
  • 2 teaspoons Halloween sprinkles, as desired

Instructions

  • In a chilled mixing bowl, whip the heavy cream, powdered sugar, vanilla extract, and cocoa powder until soft peaks form.
  • Spoon or pipe the whipped cream into a muffin tin, creating small mounds for each serving.
  • Use edible markers to draw spooky or fun designs on 6 Marshmallows, then place them on top of each whipped cream mound.
  • Sprinkle Halloween-themed decorations or 2 teaspoons Halloween sprinkles over the whipped cream and marshmallows.
  • Freeze the whipped cream mounds for several hours until firm and set.
  • Top your hot cocoa with a frozen whipped cream mound, marshmallow, and sprinkles for a festive Halloween treat.

Equipment

  • Muffin Tin
  • Freezer

Nutrition

Serving: 1ServingCalories: 29kcalCarbohydrates: 7gProtein: 0.1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.01gSodium: 6mgPotassium: 0.4mgFiber: 0.01gSugar: 6gCalcium: 0.2mgIron: 0.02mg