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This Halloween Boo-falo Wing Dip is the ultimate crowd-pleasing appetizer for fall festivities. It’s creamy, cheesy, and perfectly spicy with a fun Halloween twist that makes it both delicious and festive. Serve it warm, pair it with your favorite dippers, and watch it disappear!

Halloween Boo-falo Wing Dip Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Spice up your party with this Halloween Boo-falo Wing Dip! A cheesy, festive Buffalo chicken dip decorated like a pumpkin—perfect for Halloween appetizers and spooky gatherings.

Ingredients 

  • 1 pound chicken, shredded, and cooked
  • 1/2 cup Buffalo Sauce, adjust to taste
  • 8 ounces cheddar cheese, Orange
  • 8 ounces cream cheese
  • 1/2 cup tortilla chips, dark
  • 1/2 cup celery

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large mixing bowl, add the 1 pound chicken, 1/2 cup Buffalo Sauce, 8 ounces cheddar cheese and 8 ounces cream cheese.
  • Stir until everything is well combined.
  • Transfer the mixture into a round or oval baking dish.
  • Sprinkle the remaining cheese evenly over the top.
  • Bake for 15 minutes, or until hot and bubbly.
  • Remove from the oven and let it cool slightly.
  • Place 1/2 cup celery at the top to resemble a pumpkin stem.
  • Arrange 1/2 cup tortilla chips to form a fun jack-o’-lantern face.
  • Serve warm and enjoy your festive dip!

Equipment

  • Baking Pan
  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 411kcalCarbohydrates: 10gProtein: 19gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 103mgSodium: 1043mgPotassium: 187mgFiber: 1gSugar: 2gVitamin A: 975IUVitamin C: 1mgCalcium: 321mgIron: 1mg