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Gordon Ramsay Peppercorn Sauce Recipe

Gordon Ramsay Peppercorn Sauce Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings

Description

Gordon Ramsay peppercorn sauce recipe that’s rich, creamy, and full of bold cracked black pepper flavor. Easy steakhouse-style sauce perfect for steak, chicken, and more.

Ingredients 

  • 6 tablespoons Butter
  • 2 medium Shallots, finely chopped
  • 4 cloves Garlic, minced
  • 2 tablespoons Black peppercorns, freshly crushed
  • 2 cups Beef stock
  • 2 cups Heavy cream 2 cups
  • 2 teaspoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Salt, adjust to taste

Instructions

  • Melt butter in a skillet over medium heat. Add shallots and cook until soft and lightly golden.
  • Stir in garlic and cook just until fragrant.
  • Add crushed black peppercorns and toast for 30 to 60 seconds.
  • Pour in beef stock and simmer until slightly reduced.
  • Lower heat and stir in heavy cream until smooth.
  • Add Dijon mustard and Worcestershire sauce, mixing well.
  • Simmer until sauce thickens to desired consistency.
  • Taste and finish with salt if needed. Serve warm.

Equipment

  • Saucepan
  • Whisk

Nutrition

Serving: 1ServingCalories: 401kcalCarbohydrates: 8gProtein: 5gFat: 40gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 120mgSodium: 715mgPotassium: 332mgFiber: 1gSugar: 4gVitamin A: 1538IUVitamin C: 2mgCalcium: 88mgIron: 1mg