Gordon Ramsay Macaroni Salad Recipe
Description
Gordon Ramsay’s Macaroni Salad is creamy, tangy, and loaded with crisp vegetables. Perfect for BBQs, picnics, potlucks, or as a side dish, this salad combines tender elbow macaroni with a flavorful dressing made from mayonnaise, Dijon mustard, and white wine vinegar. Bright, fresh, and easy to make, it’s a crowd-pleaser for any occasion.
Ingredients
- 2 cups elbow macaroni
- ½ cup mayonnaise,
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar,
- 2 stalks celery, finely chopped
- 1 cup red bell pepper, diced
- ¼ cup red onion, finely chopped
- Salt and freshly ground black pepper, to taste
- 1 tbsp parsley, or chives, diced
Instructions
- Boil 2 cups elbow macaroni in salted water until al dente. Drain and rinse under cold water to stop cooking. Set aside to cool.
- In a medium bowl, whisk together ½ cup mayonnaise, 1 tsp Dijon mustard , and 1 tbsp white wine vinegar until smooth.
- Stir in finely chopped 2 stalks celery, 1 cup red bell pepper and ¼ cup red onion. Mix well.
- Gently fold the cooled pasta into the dressing and vegetables, ensuring every piece is coated.
- Add Salt and freshly ground black pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with optional chopped 1 tbsp parsley or chives and serve chilled.
Equipment
- Saucepan
- Mixing Bowl
- Whisk
Nutrition
Serving: 1ServingCalories: 234kcalCarbohydrates: 28gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 107mgPotassium: 158mgFiber: 2gSugar: 2gVitamin A: 680IUVitamin C: 25mgCalcium: 16mgIron: 1mg