Golden Corral Sausage and Peppers
Description
This easy copycat recipe brings the bold, savory flavor of Golden Corral's classic Sausage and Peppers right to your kitchen. With juicy sausage, sweet bell peppers, and tender onions, it’s a quick, one-pan meal perfect for weeknights or casual family dinners. Serve it over rice, pasta, or stuffed into hoagie rolls for a hearty, satisfying dish.
Ingredients
- 1 lb smoked sausage links, sliced into rounds
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 yellow onion, thinly sliced
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Slice sausage, peppers, and onion. In a large bowl, toss with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Preheat to 380°F (193°C) for 3–5 minutes.
- Place everything in the air fryer basket in a single layer. Air fry at 380°F for 12–15 minutes, shaking halfway through, until sausage is browned and veggies are tender.
- Serve over rice, pasta, or inside hoagie rolls. Garnish with parsley or shredded cheese if desired.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 435kcalCarbohydrates: 9gProtein: 16gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gCholesterol: 84mgSodium: 963mgPotassium: 557mgFiber: 2gSugar: 3gVitamin A: 1053IUVitamin C: 64mgCalcium: 47mgIron: 1mg