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This Golden Corral Carrot Raisin Salad Copycat Recipe is sweet, creamy, and cool enough for any summer dish. It’s easy to assemble, kid-friendly, and great for holidays or weeknight dinners — it’s a recipe you’ll turn to again and again. Just let it cool down and you’re ready to have your favorite in the comfort of your home!

Golden Corral Carrot and Raisin Salad

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Would you like to serve salad other than the typical salad mix This Golden Corral Carrot and Raisin Salad is perfectly sweet, creamy and tart! Simple, kid friendly, and ideal for magical days and every day: a recipe you will make and remake time and again. Goes great with a cold one, and have a classic favorite enjoy right out of the house!

Ingredients 

  • 6 cups carrots , shredded
  • 1 1/2 cups raisins,
  • 1 cup mayonnaise ,
  • 1/3 cup sugar ,
  • 1 cup pineapple, optional, drained and chopped
  • 2 tablespoons lemon juice ,
  • 1/2 teaspoon salt, to taste

Instructions

  • Shred the carrots finely and measure out the raisins, sugar, and mayonnaise. If using pineapple, drain and chop into small pieces.
  • In a large bowl, add 6 cups carrots 1 1/2 cups raisins, and 1 cup pineapple
  • In a small bowl, whisk the m1 cup mayonnaise , 1/3 cup sugar , 2 tablespoons lemon juice and 1/2 teaspoon salt to combine until smooth.
  • Drizzle the dressing over the carrot mixture and toss well to coat. Cover and refrigerate for at least 1 hour for flavors to blend.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 353kcalCarbohydrates: 42gProtein: 2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 397mgPotassium: 564mgFiber: 5gSugar: 15gVitamin A: 16068IUVitamin C: 18mgCalcium: 45mgIron: 1mg