Gluten Free Pasta Salad
Description
This Gluten-Free Pasta Salad is a vibrant and flavorful dish, perfect for any occasion. With a mix of fresh veggies, creamy dressing, and gluten-free pasta, it's a light yet satisfying meal or side. Easy to prepare and ideal for meal prep, this salad is a must-try for those following a gluten-free diet!
Ingredients
- 8 ounces gluten-free macaroni noodles
- 1/2 cup gherkins, chopped fine
- 1 large red bell pepper, chopped fine
- 2 celery ribs, chopped fine
- 1 small red onion, chopped fine
- 2 large hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons white vinegar
- 1/2 teaspoon pepper
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Boil the gluten-free macaroni noodles according to the package instructions. Drain and rinse under cold water to cool the pasta.
- While the pasta cooks, chop the gherkins, red bell pepper, celery, red onion, and hard-boiled eggs into small pieces.
- In a large mixing bowl, combine the mayonnaise, yellow mustard, white vinegar, pepper, sugar, salt, garlic powder, and onion powder. Stir until smooth and well combined.
- Add the cooled pasta, chopped vegetables, and eggs into the bowl with the dressing. Toss until evenly coated.
- Cover and refrigerate for at least an hour to allow the flavors to meld. Serve chilled and enjoy!
Equipment
- Saucepan
- Whisk
Nutrition
Serving: 1ServingCalories: 328kcalCarbohydrates: 25gProtein: 5gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 58mgSodium: 640mgPotassium: 101mgFiber: 1gSugar: 3gVitamin A: 750IUVitamin C: 27mgCalcium: 17mgIron: 1mg