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Delicious and easy Gluten-Free Deviled Eggs! Perfect for parties, holidays, and brunch, these creamy, flavorful deviled eggs are safe for celiac and gluten-sensitive diets.

Gluten Free Deviled Eggs

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 8 Serving

Description

Creamy and flavorful Gluten-Free Deviled Eggs! Perfect for parties, brunch, or holiday gatherings, these easy-to-make appetizers are safe for celiac and gluten-sensitive diets.

Ingredients 

  • 8 large eggs, hard boiled and peeled
  • ½ cup mayonnaise ,
  • 2 tablespoons Dijon mustard ,
  • 1 tablespoon white vinegar, or lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon smoked paprika, for garnish, optional

Optional Add-Ins:

  • Fresh herbs, dill, chives, parsley
  • Hot sauce
  • Crispy bacon bits ,

Instructions

  • Place eggs in a saucepan, cover with water, and bring to a boil.
  • Reduce heat and simmer for 9–11 minutes.
  • Transfer to an ice bath and peel once cooled.
  • Slice eggs in half lengthwise and remove yolks.
  • Mash yolks with mayonnaise, Dijon mustard, vinegar/lemon juice, salt, and pepper until smooth.
  • Taste and adjust seasoning if needed.
  • Spoon or pipe yolk mixture back into egg whites.
  • Sprinkle with smoked paprika and optional toppings.

Equipment

  • Saucepan
  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 170kcalCarbohydrates: 1gProtein: 7gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 192mgSodium: 347mgPotassium: 84mgFiber: 0.3gSugar: 0.3gVitamin A: 405IUVitamin C: 0.02mgCalcium: 33mgIron: 1mg