Garlic Butter Blackstone Steak Bites
Description
Juicy, seared cubes of sirloin tossed in garlic butter on the Blackstone griddle — ready in about 20 minutes.
Ingredients
- 2 lbs top sirloin steak, cut into 1-inch cubes
- 1 tbsp avocado oil, or other high-smoke-point oil
- 1½ tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp Worcestershire sauce, optional
- 1 tsp soy sauce, optional
- 1/2 tsp red pepper flakes, optional
Instructions
- Pat the steak cubes dry. Toss with salt, pepper, and garlic powder and let sit 10 minutes at room temperature.
- Preheat the Blackstone on high 8–10 minutes, until it reaches about 450–500°F.
- Spread the oil into a thin layer on the hot surface.
- Add the steak in a single layer with space between cubes. Sear undisturbed 60–90 seconds.
- Flip and sear another 60–90 seconds, to an internal temp of about 130–135°F for medium-rare.
- Move bites to a cooler zone, add butter and minced garlic, and toss 30–45 seconds until glossy. Add Worcestershire/soy here if using.
- Remove, top with parsley, and rest 5 minutes before serving.
Equipment
- Blackstone Grill
- Cooking Oil
- Tongs
Nutrition
Serving: 1ServingCalories: 433kcalCarbohydrates: 3gProtein: 51gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 164mgSodium: 1234mgPotassium: 888mgFiber: 0.4gSugar: 1gVitamin A: 515IUVitamin C: 3mgCalcium: 69mgIron: 4mg