Foolproof Air Fryer Sourdough Discard Donuts
Description
Foolproof Air Fryer Sourdough Discard Donuts are light, fluffy, and slightly tangy, made with leftover sourdough starter. Quick, easy, and perfect for breakfast, brunch, or a sweet treat.
Ingredients
- ½ cup sourdough discard
- 1 cup All-Purpose Flour
- ¼ cup Sugar
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 large Egg
- ¼ cup Milk
- 2 tablespoons Butter, melted
- 1 teaspoon Vanilla Extract
- Optional: Powdered Sugar
- Optional: Glaze, ¼ cup powdered sugar + ½ teaspoon milk or lemon juice
- Optional: Cinnamon Sugar, 2 teaspoons cinnamon + 2 teaspoons sugar for coating
Instructions
- In a large bowl, combine a1 cup All-Purpose Flour, ¼ cup Sugar , 1 teaspoon Baking Powder b½ teaspoon Baking Soda , and ¼ teaspoon Salt .
- Stir in ½ cup sourdough discard, 1 large Egg , ¼ cup Milk melted 2 tablespoons Butter, and 1 teaspoon Vanilla Extract until the batter is smooth.
- Lightly grease silicone or metal donut molds with cooking spray.
- Spoon or pipe batter into molds about ¾ full.
- Cook at 320°F for 10–14 minutes, checking for doneness. Add 1–2 minutes if needed until fully cooked.
- Allow donuts to cool slightly before glazing or dusting with powdered sugar, cinnamon sugar, or icing of choice.
Equipment
- Mixing Bowl
- Whisk
- Cooking Spray
- Parchment Paper, optional
Notes
Other Cooking Instructions
Oven Method:Preheat oven to 350°F (175°C). Grease a donut pan and fill each cavity about ¾ full with batter. Bake 12–15 minutes, or until a toothpick inserted comes out clean. Let cool before glazing or topping. Skillet / Pan-Fry Option:
Heat a lightly greased skillet over medium heat. Spoon batter into small rounds and cook 2–3 minutes per side until golden and fully cooked. Cool completely before adding glaze or powdered sugar.
Nutrition
Serving: 1ServingCalories: 181kcalCarbohydrates: 29gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 42mgSodium: 305mgPotassium: 51mgFiber: 1gSugar: 9gVitamin A: 178IUCalcium: 61mgIron: 1mg