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"A small bowl of spicy Flamethrower Sauce surrounded by dipping fries, showcasing its creamy and bold texture."

Flamethrower Sauce Copycat Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
15 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Make your own spicy and creamy Flamethrower Sauce with this simple copycat recipe! Perfect for dipping, drizzling, or spreading, it adds a fiery kick to any dish.

Ingredients 

  • 1/2 cup Mayonnaise
  • 2 tablespoons Sriracha Sauce, adjust to your desired spice level
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • 1 tablespoon Honey
  • 1 tablespoon Apple Cider Vinegar
  • 1/4 teaspoon Salt , or to taste

Instructions

  • In a small bowl, mix mayonnaise, sriracha sauce, smoked paprika, garlic powder, honey, apple cider vinegar, and a pinch of salt.
  • Stir or whisk until the ingredients are fully combined and the sauce is smooth and creamy.
  • Taste the sauce and adjust the spice, sweetness, or tanginess to your preference.
  • Refrigerate the sauce for at least 15 minutes to allow the flavors to meld.
  • Use it as a dip, spread, or drizzle over your favorite dishes, and enjoy the fiery goodness!

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 105kcalCarbohydrates: 3gProtein: 0.2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 248mgPotassium: 18mgFiber: 0.1gSugar: 2gVitamin A: 138IUVitamin C: 2mgCalcium: 2mgIron: 0.1mg