First Watch Copycat Market Hash Recipe
Description
Easy First Watch Copycat Market Hash Recipe – Crispy potatoes, tender chicken, fresh vegetables, and savory seasonings make this copycat breakfast hash perfect for busy mornings or brunch at home.
Ingredients
- 4 cups potatoes, diced
- 2 cups chicken, diced chicken sausage (cooked) (or protein of choice)
- 1 ½ cups diced bell peppers, any color
- 1 ½ cups onions, diced
- 1 cup mushrooms, sliced
- 2 cups spinach, roughly chopped
- 1 cup cheddar cheese, shredded
- 3 tablespoons butter, or olive oil
- Salt and pepper, to taste
- ½ teaspoon garlic powder, optional
Instructions
- Wash, peel, and dice the 4 cups potatoes into small cubes. Chop the 2 cups chicken, 1 ½ cups diced bell peppers, 1 ½ cups onions, and 1 cup mushrooms. Roughly chop the 2 cups spinach.
- Heat 3 tablespoons butteror oil in a large skillet over medium heat. Add the potatoes and cook, stirring occasionally, until golden and crispy, about 10–15 minutes.
- Add onions, bell peppers, and mushrooms to the skillet. Cook until softened and lightly caramelized, 5–7 minutes. Season with Salt and pepper and ½ teaspoon garlic powder.
- Push the vegetables and potatoes to the side. Add chicken and cook until no longer pink. Mix everything together for even distribution.
- Fold in the spinach and cook until just wilted, about 1–2 minutes. Taste and adjust seasonings.
- Sprinkle1 cup cheddar cheese over the top and cover for 1–2 minutes until melted.
- Divide hash evenly onto plates. Optional toppings: eggs, avocado, or hot sauce. Enjoy your First Watch-style breakfast at home!
Equipment
- Skillet
- Spatula
- Mixing Bowl
Nutrition
Serving: 1ServingCalories: 230kcalCarbohydrates: 24gProtein: 9gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 36mgSodium: 151mgPotassium: 665mgFiber: 4gSugar: 4gVitamin A: 1872IUVitamin C: 61mgCalcium: 132mgIron: 1mg