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Stack of fluffy chocolate chip pancakes topped with melting chocolate chips and syrup on a white plate styled like First Watch breakfast presentation.

First Watch Chocolate Chip Pancake Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings

Description

First Watch Chocolate Chip Pancake Recipe made soft, fluffy, and packed with melty chocolate chips. Easy homemade breakfast that brings classic brunch flavor to your kitchen.

Ingredients 

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoons melted butter, plus more for cooking
  • 1 cup chocolate chips
  • Maple syrup, for serving
  • Whipped cream or extra chocolate chips, optional toppings

Instructions

  • In a large bowl, whisk 2 cups all-purpose flour,1/4 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt until evenly combined.
  • In another bowl, whisk 2 cups milk, 2 large eggs, 1 teaspoon vanilla extract, and 4 tablespoons melted butter until smooth.
  • Pour wet ingredients into dry ingredients and stir gently until just combined. Small lumps are fine.
  • Fold in 1 cup chocolate chips evenly through the batter.
  • Heat a skillet or griddle over medium heat and lightly grease with butter.
  • Pour about 1/4 cup batter per pancake onto the hot surface.
  • Cook until bubbles form and edges look set, then flip and cook until golden brown.
  • Serve warm with Maple syrup and Whipped cream or extra chocolate chips.

Equipment

  • Skillet
  • Spatula

Nutrition

Serving: 1ServingCalories: 476kcalCarbohydrates: 64gProtein: 9gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 92mgSodium: 451mgPotassium: 279mgFiber: 1gSugar: 30gVitamin A: 455IUCalcium: 218mgIron: 2mg