Easy Wingstop Hot Honey Rub Wings
Description
Make Easy Wingstop Hot Honey Rub Wings at home! Crispy, sweet, and spicy wings coated in a sticky honey rub for an irresistible appetizer or dinner.
Ingredients
- 18 Chicken wings, bone-in wings
- 3 tablespoons Vegetable oil
- 1 1/2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne pepper, optional
- 1/3 cup Honey
- 3 tablespoons Butter
- 1/4 cup Hot sauce
- 1 teaspoon Vinegar
Instructions
- Pat the 18 Chicken wings dry with paper towels.
- In a large bowl, toss the wings with1 1/2 teaspoons Salt, 1 teaspoon Black pepper 1 teaspoon Garlic powder, 1 teaspoon Paprika, and 1/2 teaspoon Cayenne pepper until evenly coated.
- Air Fryer: Preheat to 380°F. Arrange wings in a single layer and cook for 20–25 minutes, flipping halfway, until golden and crispy.
- Oven: Preheat to 425°F. Bake on a lined baking sheet for 25–30 minutes, flipping halfway.
- Deep Fry: Heat 3 tablespoons Vegetable oil in a skillet over medium heat. Fry wings 6–8 minutes per side until fully cooked and crispy.
- In a small saucepan over medium heat, melt the 3 tablespoons Butter Stir in 1/3 cup Honey, 1/4 cup Hot sauce, and 1 teaspoon Vinegar Let it simmer for 2–3 minutes until smooth and slightly thickened.
- Place the cooked wings in a large bowl and pour the hot honey rub over them. Toss until each wing is fully coated.
- Serve immediately while hot with your favorite dipping sauce or sides. Perfect for game days, dinner, or snacking.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 492kcalCarbohydrates: 16gProtein: 27gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 126mgSodium: 997mgPotassium: 266mgFiber: 0.3gSugar: 16gVitamin A: 500IUVitamin C: 10mgCalcium: 23mgIron: 2mg