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Easy Turtle Cheesecake Dip

Easy Turtle Cheesecake Dip

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Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Rich and creamy Turtle Cheesecake Dip loaded with caramel, chocolate, and crunchy pecans. Perfect for parties, snack boards, or holiday gatherings!

Ingredients 

  • 8 ounces cream cheese, softened
  • 1 cup confectioners’ sugar
  • 8 ounces whipped topping
  • 1 cup graham cracker crumbs
  • 1 cup pecans, chopped
  • ½ cup chocolate bar, chopped
  • 3 tbsp caramel sauce
  • 3 tbsp chocolate sauce
  • Flaky sea salt, to taste

Instructions

  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the confectioners’ sugar and continue beating until fully combined.
  • Fold in the Cool Whip until light and fluffy. Set aside.
  • Spread the graham cracker crumbs evenly across the bottom of your serving dish to create the crust layer.
  • Spoon the cheesecake filling over the graham layer and smooth the top.
  • Drizzle caramel sauce and chocolate sauce over the dip, then sprinkle with chopped chocolate and pecans.
  • Add an extra drizzle of caramel and finish with a pinch of flaky sea salt.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 399kcalCarbohydrates: 47gProtein: 6gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.004gCholesterol: 30mgSodium: 231mgPotassium: 239mgFiber: 3gSugar: 20gVitamin A: 420IUVitamin C: 0.2mgCalcium: 80mgIron: 2mg