In a bowl, combine garlic, lime juice, orange juice, olive oil, cumin, chili powder, cilantro, salt, and pepper. Place the steak in a zip-top bag or shallow dish, pour the marinade over it, and ensure the steak is well-coated. Marinate for at least 2 hours or overnight for maximum flavor.
Preheat the air fryer to 400°F (205°C). Remove the steak from the marinade (discard the marinade) and place it in the air fryer basket. Cook for 12-14 minutes for medium-rare, flipping halfway through, or adjust the time for your desired level of doneness. Once done, let the steak rest for 10 minutes before slicing it against the grain into thin strips.
In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper. Taste and adjust the seasoning if needed.
In a large salad bowl, combine salad greens, cherry tomatoes, avocado slices, red onion, and Carne Asada strips. Drizzle the dressing over the salad and toss gently to combine.
Divide the salad among serving plates and garnish with crumbled queso fresco, chopped cilantro, and lime wedges. Enjoy your flavorful, fresh meal!