Go Back
–+ servings
Easy Teriyaki Miso Sauce Recipe

Easy Teriyaki Miso Sauce Recipe

No ratings yet
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Make this easy teriyaki miso sauce in minutes! Sweet, savory, and umami-packed, perfect for chicken, tofu, vegetables, or noodles.

Ingredients 

  • 2 tablespoons miso paste,
  • 1/4 cup soy sauce
  • 2 tablespoons honey, or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin, optional
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon cornstarch, mixed with 2 tablespoons water

Instructions

  • In a small saucepan over medium heat, whisk together 2 tablespoons miso paste, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon mirin, 1 teaspoon sesame oil, 1 clove garlic and 1 teaspoon fresh ginger. Stir until smooth and fragrant, about 2-3 minutes.
  • If you like your sauce thicker, mix 1 teaspoon cornstarch with water and slowly whisk it into the pan. Cook for another 2-3 minutes until it reaches your desired consistency.
  • Use immediately over your favorite protein, or let it cool and store in an airtight container in the fridge for up to a week.

Equipment

  • Saucepan
  • Whisk

Nutrition

Serving: 1ServingCalories: 38kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 580mgPotassium: 30mgFiber: 0.3gSugar: 5gVitamin A: 4IUVitamin C: 0.2mgCalcium: 5mgIron: 0.3mg