Easy Snickers Cheese Ball Recipe
Description
Transform dessert into an appetizer with this Easy Snickers Cheese Ball! A delicious no-bake blend of cream cheese, caramel, and chopped Snickers bars perfect for any party.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 apple, Granny Smith apple, peeled and grated
- 3 tablespoons caramel ice cream topping, divided
- 3/4 teaspoon lemon juice
- 1/8 teaspoon cinnamon
- ¼ cup pecans, finely chopped
- ¼ cup chocolate, finely chopped
Instructions
- Peel and grate the 1 apple.
- In a large bowl, beat the 8 oz cream cheese and 1/4 cup powdered sugar with an electric mixer until light and fluffy.
- Add the shredded apple, 2 tablespoons of caramel sauce, 3/4 teaspoon lemon juice, and 1/8 teaspoon cinnamon. Mix until fully combined.
- Fold in half of the chopped pecans and chocolate pieces.
- Place a sheet of plastic wrap on a flat surface, scoop the mixture onto it, and shape into a ball. Wrap tightly and refrigerate for at least 4 hours.
- Remove the cheeseball from the fridge and set on a serving plate. Combine the remaining chopped pecans and chocolate, then press or sprinkle them evenly over the surface.
- Drizzle the remaining caramel over the top and serve with apple slices or graham crackers for dipping.
Equipment
- Mixing Bowl
- Saran Wrap
Nutrition
Serving: 1ServingCalories: 170kcalCarbohydrates: 14gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 93mgFiber: 1gSugar: 12gVitamin A: 409IUVitamin C: 1mgCalcium: 44mgIron: 0.2mg