Easy Slow Cooker Stuffed Pepper Soup
Description
This Easy Slow Cooker Stuffed Pepper Soup is a heartwarming family tradition passed down from my grandmother. Enjoy all the classic flavors of stuffed peppers in a hearty, set-it-and-forget-it crockpot recipe—perfect for cozy holiday gatherings and cold winter nights!
Ingredients
- 1 pound lean ground beef, browned and drained
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 green bell peppers, chopped
- 1 red bell pepper, chopped
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 3 cups beef broth
- 1 cup cooked rice, white or brown
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
Instructions
- Add the 1 pound lean ground beef, 1 small onion, 2 cloves garlic, chopped 2 green bell peppers, chopped 1 red bell pepper, 28 ounces crushed tomatoes, 15 ounces tomato sauce 3 cups beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon Italian seasoning, ½ teaspoon paprika, and Salt and pepper to your slow cooker.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the peppers are tender.
- About 20 minutes before serving, stir in the 1 cup cooked rice to prevent it from becoming mushy.
- Taste the soup and adjust seasonings as needed before serving.
Equipment
- Slow Cooker
- Ladle
Nutrition
Serving: 1ServingCalories: 228kcalCarbohydrates: 26gProtein: 22gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 1047mgPotassium: 1094mgFiber: 5gSugar: 11gVitamin A: 1380IUVitamin C: 76mgCalcium: 90mgIron: 5mg