Easy Slow Cooker Scalloped Potatoes Recipe
Description
Achieve perfectly tender, creamy, and cheesy scalloped potatoes with almost no effort! This Easy Slow Cooker Scalloped Potatoes Recipe is the ultimate hands-off side dish for any holiday or dinner.
Ingredients
- 4 cups thinly sliced potatoes, about 4 medium potatoes
- 1 cup thinly sliced onions, optional
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 3 tablespoons butter, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley or thyme, chopped (optional garnish)
Instructions
- Lightly grease the inside of your slow cooker with butter or cooking spray.
- Arrange a layer of 4 cups thinly sliced potatoes and 1 cup thinly sliced onions in the bottom of the slow cooker.
- Sprinkle a portion of 2 cups shredded cheddar cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and ½ teaspoon black pepper over the potatoes.
- Continue layering potatoes, cheese, and seasonings until all ingredients are used, finishing with a layer of cheese on top.
- Pour the 1 cup heavy cream evenly over the layered potatoes and dot the top with diced 3 tablespoons butter.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender and the sauce is creamy.
- Sprinkle with 1 tablespoon fresh parsley or thyme before serving, if desired, for a fresh, vibrant finish.
Equipment
- Slow Cooker
- Cutting Board
- Knife
Nutrition
Serving: 1ServingCalories: 345kcalCarbohydrates: 22gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 73mgSodium: 525mgPotassium: 531mgFiber: 3gSugar: 3gVitamin A: 855IUVitamin C: 22mgCalcium: 240mgIron: 1mg