Easy Slow Cooker Pulled Pork Chili
Description
Easy Slow Cooker Pulled Pork Chili recipe packed with tender shredded pork, beans, and bold spices. Perfect for a hearty weeknight dinner or game day meal.
Ingredients
- 5 cloves garlic, minced
- 1 tablespoon dark cocoa powder, unsweetened
- 1 tablespoon chili powder
- 2 teaspoon ground cumin
- ½ teaspoon cayenne pepper
- 1 tablespoon Mexican oregano
- 1 teaspoon Sea salt & black pepper, to taste
- 3 pounds pork shoulder roast, trimmed
- 1 small red onion, diced
- 1 4- oz. mild green chilies
- 3 tablespoon tomato paste
- 28 ounces diced tomatoes
- 15 ounces red kidney beans, drained and rinsed
- 15 ounces black beans, drained and rinsed
- 2 teaspoon liquid smoke
- 1 cup chicken broth, preferably organic
Serving Suggestions:
- Mexican cheese blend, finely shredded
- Red onion, diced
- Fresh cilantro, chopped
Instructions
- Mix garlic, cocoa powder, chili powder, cumin, cayenne, and Mexican oregano in a small bowl. Season with salt and black pepper to taste.
- Rub the spice mixture all over the pork roast and place it in a 5- or 6-quart slow cooker. Surround the pork with the remaining solid ingredients, then pour the liquid smoke and chicken broth on top.
- Cover and cook on high for 4 hours or low for 8 hours, keeping the lid on the entire time.
- Once cooked, shred the pork using two forks and let it rest in the juices for 10–15 minutes. Serve topped with shredded Mexican cheese, chopped red onion, and fresh cilantro. Enjoy!
Equipment
- Slow Cooker
- Ladle
Nutrition
Serving: 1ServingCalories: 451kcalCarbohydrates: 47gProtein: 42gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 93mgSodium: 747mgPotassium: 1523mgFiber: 15gSugar: 7gVitamin A: 1003IUVitamin C: 52mgCalcium: 141mgIron: 8mg