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Slow cooker jalapeño popper dip with cream cheese, melted cheddar, bacon, and sliced jalapeños in a crockpot

Easy Slow Cooker Jalapeño Popper Dip Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 10 Servings

Description

Creamy, cheesy, and a little spicy — this Easy Slow Cooker Jalapeño Popper Dip with bacon, cheddar, and jalapeños is perfect for parties, game day, or anytime snacking.

Ingredients 

  • 8 ounces bacon, cooked and crumbled
  • 16 ounces cream cheese, softened and cubed
  • 1 cup sour cream
  • 2 cups cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • ½ cup pickled jalapeños, drained, diced
  • ¼ cup jalapeño juice, from the jar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

  • Cook 8 ounces bacon until crispy, crumble, and set aside.
  • Add 16 ounces cream cheese, 1 cup sour cream, 2 cups cheddar cheese, 1 cup Monterey Jack cheese, ½ cup pickled jalapeños, ¼ cup jalapeño juice, 1 teaspoon garlic powder, and ½ teaspoon onion powder to the slow cooker.
  • Cover and cook on low for 2–3 hours or high for 1–1½ hours, stirring occasionally until smooth and creamy.
  • Sprinkle crumbled bacon over the top just before serving.
  • Serve warm with tortilla chips, crackers, or sliced baguette.

Equipment

  • Slow Cooker
  • Spoon

Nutrition

Serving: 1ServingCalories: 439kcalCarbohydrates: 6gProtein: 14gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 107mgSodium: 629mgPotassium: 184mgFiber: 0.2gSugar: 3gVitamin A: 1190IUVitamin C: 1mgCalcium: 315mgIron: 0.4mg