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Easy Slow Cooker Beer Cheese Dip

Easy Slow Cooker Beer Cheese Dip

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8 Servings

Description

Creamy, cheesy, and easy Slow Cooker Beer Cheese Dip made with cream cheese, cheddar, beer, and spices. Perfect for game day, parties, or snacks!

Ingredients 

  • 16 ounces cream cheese, cubed and softened
  • 3 cups shredded sharp cheddar cheese
  • ¾ cup beer, lager or ale
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • Scallions and crumbled bacon for topping

Instructions

  • Add 16 ounces cream cheese to the slow cooker.
  • Sprinkle 3 cups shredded sharp cheddar cheese over the cream cheese.
  • Pour in ¾ cup beer then add 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, ½ teaspoon garlic powder, and ¼ teaspoon smoked paprika.
  • Cover and cook on low for 2–3 hours or high for 1–1½ hours, stirring every 30 minutes until smooth.
  • Stir well before serving and keep on warm, add Scallions and crumbled bacon for topping.

Equipment

  • Slow Cooker
  • Ladle

Nutrition

Serving: 1ServingCalories: 383kcalCarbohydrates: 5gProtein: 14gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 487mgPotassium: 126mgFiber: 0.1gSugar: 2gVitamin A: 1219IUVitamin C: 0.1mgCalcium: 358mgIron: 0.2mg