Easy Slow Cooker Beef Sirloin Tip Roast With Gravy
Description
Easy Slow Cooker Beef Sirloin Tip Roast With Gravy – Juicy, tender beef cooked low and slow with savory seasonings and rich mushroom gravy for a comforting, hassle-free family dinner.
Ingredients
- 3 pounds beef sirloin tip roast
- 2 tablespoons olive oil, or cooking oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cloves garlic, minced (or 1 tsp garlic powder)
- 1 medium onion, sliced
- 2 cups beef broth, or beef stock
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 medium carrots, peeled and chopped
- 3 medium potatoes, peeled and chopped
- 2 stalks celery, chopped
- 12 ounces mushroom gravy
- 2 teaspoon cornstarch, or flour, optional, for thickening
Instructions
- Pat the 3 pounds beef sirloin tip roast dry. Rub with 1 teaspoon salt, 1 teaspoon black pepper, and 3 cloves garlic.
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Brown the roast on all sides.
- Place 1 medium onion, 3 medium carrots, 3 medium potatoes, and 2 stalks celery in the bottom of the slow cooker. Sprinkle 1 tsp dried thyme and 1 tsp dried rosemary over the vegetables.
- Pour 2 cups beef broth, 2 tbsp Worcestershire sauce, and 12 ounces mushroom gravy over the veggies.
- Place the seared roast on top of vegetables. Cover and cook on low for 6–8 hours or high for 4–5 hours, until meat is tender.
- Mix 2 teaspoon cornstarch or flour with a small amount of cooking liquid and stir into slow cooker until desired consistency is reached.
- Slice roast against the grain and serve with vegetables and mushroom gravy.
Equipment
- Slow Cooker
- Mixing Bowl
- Whisk
Nutrition
Serving: 1ServingCalories: 462kcalCarbohydrates: 29gProtein: 53gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 129mgSodium: 1189mgPotassium: 1472mgFiber: 4gSugar: 5gVitamin A: 5171IUVitamin C: 26mgCalcium: 96mgIron: 6mg