Easy Roasted Air Fryer Radishes
Description
Discover how to make delicious Air Fryer Roasted Radishes with a crispy texture and rich flavor. This quick and easy side dish is a healthy addition to any meal!
Ingredients
- 12 Radishes, trimmed for a crisp texture.
- 1 tablespoon Olive oil
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 teaspoon Optional seasoning, e.g., rosemary, thyme, paprika for customization.
Instructions
- Trim the tops and tails of the 12 Radishesthen cut them into halves or quarters, depending on their size.
- Toss the radish pieces in 1 tablespoon Olive oil, 1/2 teaspoon Garlic powder, 1/2 teaspoon Salt1/4 teaspoon Black pepper. Feel free to add any 1/2 teaspoon Optional seasoning like rosemary, thyme, or paprika.
- Set your air fryer to 375°F (190°C) and allow it to preheat for about 3 minutes.
- Place the seasoned radishes in the air fryer basket or tray in a single layer. Air fry with a cook time of 15-18 minutes, shaking or flipping the radishes halfway through for even cooking.
- Once they are golden and crispy on the edges, remove the radishes and serve immediately.
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 34kcalCarbohydrates: 1gProtein: 0.2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 296mgPotassium: 34mgFiber: 0.3gSugar: 0.2gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 0.1mg