Easy Ninja Foodi Red Potatoes
Description
Easy Ninja Foodi Red Potatoes cooked golden and tender with garlic, herbs, and butter. A quick, flavorful side dish perfect for weeknight dinners or family meals.
Ingredients
- 1 pound red potatoes, diced
- 1 tablespoon garlic, minced
- 4 tablespoon butter, salted
- 1 teaspoon rosemary
- 1/2 cup chicken broth, chicken stock, or vegetable broth
- 1/2 teaspoon kosher salt, or sea salt
- 1/2 teaspoon black pepper
Instructions
- Add 1 pound red potatoes, 1 tablespoon garlic, 4 tablespoon butter, 1 teaspoon rosemary, 1/2 cup chicken broth, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper to the bottom of the Ninja Foodi, in a single layer, and mix well.
- Add the pressure lid to the pressure cooker, and set the high pressure and the cooking time for 7 minutes, move the value into the sealed position. When the cooking time is up, do a quick pressure release.
- When the lid can easily be removed, remove the pressure cooker lid, and press the saute button. Saute for another 4-5 minutes, or until the potato skin is crispy. You can add a little olive oil, or avocado oil, to help crisp up the potato skins.
- Serve with fresh herbs or a great dipping sauce.
Equipment
- Ninja Foodi, Ninja Foodi Pressure Cooker
- Tongs
Nutrition
Serving: 1ServingCalories: 185kcalCarbohydrates: 19gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 511mgPotassium: 536mgFiber: 2gSugar: 2gVitamin A: 361IUVitamin C: 10mgCalcium: 21mgIron: 1mg