Easy Ninja Creami Lemon Gelato
Description
Bright, creamy Easy Ninja Creami Lemon Gelato made at home. Refreshing, tangy, and smooth—perfect for a simple frozen dessert anytime.
Ingredients
- 1 ¼ cup whole milk, or 2% for a lighter option
- 1/2 cup heavy cream
- 3 tbsp dry vanilla ice cream mix
- 2 tbs cup granulated sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- In a mixing bowl or pint container, whisk together the 1 ¼ cup whole milk, 1/2 cup heavy cream, 3 tbsp dry vanilla ice cream mix, 2 tbs cup granulated sugar, 2 tbsp fresh lemon juice, and 1 tsp lemon zest until everything is completely dissolved and smooth.
- Pour the mixture into the Ninja Creami pint, secure the lid, and freeze on a flat surface for 24 hours.
- Once fully frozen, remove the lid and place the pint into the Ninja Creami. Select the “Gelato” setting and process until smooth and creamy.
- Enjoy immediately for a soft, creamy gelato with a lovely swirl, or return to the freezer for a firmer, scoopable texture.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 128kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 30mgPotassium: 116mgFiber: 0.1gSugar: 9gVitamin A: 407IUVitamin C: 3mgCalcium: 88mgIron: 0.04mg