Easy Ninja Creami Chocolate Peanut Butter Ice Cream
Description
Make rich and creamy Ninja Creami Chocolate Peanut Butter Ice Cream at home! Easy, indulgent, and loaded with chocolate and peanut butter flavor.
Ingredients
- 1 cup whole milk, or 2% if you prefer lighter
- 2 tablespoons unsweetened cocoa powder
- ¼ cup granulated sugar
- 2 tablespoons creamy peanut butter
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional mix-ins: mini peanut butter cups, chocolate chips, or crushed Reese’s Pieces
Instructions
- In a blender or mixing bowl, whisk together milk, cocoa powder, sugar, peanut butter, vanilla, and salt until smooth. Make sure there are no cocoa lumps.
- Pour the mixture into your Ninja Creami pint container, seal with the lid, and freeze on a flat surface for at least 24 hours.
- Remove the pint from the freezer and let it sit 5–10 minutes. Place in the Ninja Creami and run the Ice Cream function.
- If the ice cream is crumbly, add 1–2 tablespoons of milk and run the Re-spin function to achieve a creamy texture.
- Make a small well in the center and add any desired mix-ins. Run the Mix-in cycle to incorporate them evenly.
- Scoop immediately for best texture. Leftovers can be stored in the pint and re-spun before serving again.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 93kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 39mgPotassium: 117mgFiber: 1gSugar: 11gVitamin A: 66IUCalcium: 55mgIron: 0.3mg