Easy Ninja Creami Chocolate Gelato
Description
Enjoy homemade Easy Ninja Creami Chocolate Gelato that’s rich, creamy, and full of chocolate flavor. Quick to make with simple ingredients, perfect for chocolate lovers anytime.
Ingredients
- 1 ½ cup whole milk, or 2% for a lighter texture
- ¾ cup heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons cocoa powder
- ¼ cup dry ice cream powder, chocolate ice cream mix
- 1 tsp vanilla extract, optional
Instructions
- In a medium bowl or pint container, whisk together the 1 ½ cup whole milk, ¾ cup heavy cream, 1/4 cup granulated sugar, 2 teaspoons cocoa powder and ¼ cup dry ice cream powder until the sugar and milk powder are fully dissolved. If you’re adding 1 tsp vanilla extract or other flavor extracts, mix them in as well.
- Pour the mixture into the Ninja Creami pint container. Place the lid on and freeze for 24 hours to ensure it's fully solid.
- After 24 hours, remove the pint from the freezer, take off the lid, and place it in the Ninja Creami machine. Select the "Gelato" function and churn.
- If the gelato looks a bit crumbly after the first churn, use the "Re-mix" function or add a splash of milk and churn again until smooth and creamy.
- Enjoy immediately for a fresh, soft gelato texture, or refreeze in the pint container for a firmer consistency.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 214kcalCarbohydrates: 20gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 41mgSodium: 57mgPotassium: 137mgFiber: 0.4gSugar: 13gVitamin A: 536IUVitamin C: 0.2mgCalcium: 98mgIron: 0.4mg