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Creamy Ninja Creami Butterfinger Ice Cream topped with crushed Butterfinger candy pieces in a bowl.

Easy Ninja Creami Butterfinger Ice Cream

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
1 day
Total Time: 1 day 10 minutes
Servings: 6 Servings

Description

Indulge in this easy Ninja Creami Butterfinger Ice Cream! Creamy, rich, and loaded with Butterfinger bits, it’s the perfect homemade dessert for candy lovers.

Ingredients 

  • 2 cups Whole Milk,
  • 3.4 ounces Instant Butterscotch Pudding Mix ,
  • 1/2 cup Creamy Peanut Butter,
  • 1 cup Heavy Cream ,
  • 1 cup Butterfinger Bits, diced candy bar

Instructions

  • In a large mixing bowl, whisk together the 2 cups Whole Milk, 3.4 ounces Instant Butterscotch Pudding Mix , 1/2 cup Creamy Peanut Butter, and 1 cup Heavy Cream until smooth and fully combined.
  • Pour the mixture into your Ninja Creami pint container, leaving about ½ inch from the top. Seal with the lid and freeze for at least 24 hours.
  • Insert the frozen pint into the Ninja Creami machine and select the Ice Cream function. Let the machine churn until the ice cream reaches a smooth, creamy texture.
  • Create a small well in the center of the ice cream and add the 1 cup Butterfinger Bits Use the Mix-In function to fold them evenly throughout.
  • Scoop into bowls or cones and enjoy your homemade, thick, and creamy Butterfinger ice cream!

Equipment

  • Ninja Creami Ice Cream Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Nutrition

Serving: 1ServingCalories: 506kcalCarbohydrates: 46gProtein: 10gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 55mgSodium: 303mgPotassium: 348mgFiber: 2gSugar: 33gVitamin A: 715IUVitamin C: 0.2mgCalcium: 148mgIron: 1mg