Easy Legal Sea Foods Bacon-Wrapped BBQ Shrimp
Description
Enjoy Easy Legal Sea Foods Bacon-Wrapped BBQ Shrimp at home with smoky bacon, juicy shrimp, and a sweet-savory barbecue glaze—perfect for parties or quick appetizers.
Ingredients
- 18 large raw shrimp, peeled and deveined
- 9 slices thin bacon, halved
- ¼ cup barbecue sauce, for brushing
- ½ tsp garlic powder
- ½ tsp black pepper
- Lemon wedges, for serving
Instructions
- Preheat to 400°F (200°C) for air fryer, or 425°F (220°C) for oven.
- Pat 18 large raw shrimp dry with paper towels.
- Wrap each shrimp with a half slice of 9 slices thin bacon securing with a toothpick if needed.
- Sprinkle ½ tsp garlic powder and ½ tsp black pepper over the shrimp, then lightly brush with ¼ cup barbecue sauce.
- Air Fryer: Place shrimp in a single layer, cook 8–10 minutes at 400°F, flipping halfway.
- Oven: Bake 12–15 minutes at 425°F, flipping halfway, until bacon is crispy and shrimp are cooked through.
- Remove toothpicks and serve hot with Lemon wedges and extra barbecue sauce.
Equipment
- Cooking Spray
- Parchment Paper, optional
- Wooden Skewers, If you're using wooden skewers, make sure to soak them in water for at least 20 minutes before use to prevent them from burning in the air fryer.
Nutrition
Serving: 1ServingCalories: 181kcalCarbohydrates: 6gProtein: 8gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.05gCholesterol: 60mgSodium: 511mgPotassium: 132mgFiber: 0.2gSugar: 4gVitamin A: 94IUVitamin C: 0.1mgCalcium: 23mgIron: 0.3mg