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This easy Ina Garten Sausage and Herb Stuffing is rich, savory, and packed with flavor. Made with buttery bread, juicy sausage, and fresh herbs, it’s the ultimate comfort side dish for holiday dinners.

Easy Ina Garten’s Sausage and Herb Stuffing Recipe

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Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 Servings

Description

This easy Ina Garten Sausage and Herb Stuffing is rich, savory, and packed with flavor. Made with buttery bread, juicy sausage, and fresh herbs, it’s the ultimate comfort side dish for holiday dinners.

Ingredients 

  • 10 cups bread cubes, stale
  • 1 lb sausage, crumbled and cooked
  • 1/2 cup butter
  • 1 cup onion, diced
  • 1 cup celery, chopped
  • 2 tbsp fresh sage, chopped
  • 1 tbsp fresh thyme, chopped
  • 2 tbsp parsley, chopped
  • 1 1/2 cups chicken broth
  • 2 large eggs, beaten
  • Salt and pepper, to taste

Instructions

  • Preheat oven to 350 degrees F. Grease a baking dish.
  • Toast 10 cups bread cubes if not already stale.
  • Cook 1 lb sausage until browned; set aside.
  • Sauté 1 cup onion and 1 cup celery in 1/2 cup butter until soft.
  • Combine bread, sausage, vegetables, 2 tbsp fresh sage, 1 tbsp fresh thyme, and 2 tbsp parsley in a large bowl.
  • Add 1 1/2 cups chicken broth and 2 large eggs; mix well. Add Salt and pepper to taste.
  • Transfer to prepared baking dish; bake 35–40 minutes until golden.
  • Serve warm and enjoy!

Equipment

  • Baking Pan
  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 500kcalCarbohydrates: 36gProtein: 18gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 119mgSodium: 976mgPotassium: 347mgFiber: 4gSugar: 5gVitamin A: 650IUVitamin C: 5mgCalcium: 129mgIron: 4mg