Easy First Watch Waffle Recipe
Description
Recreate the iconic First Watch waffles at home with this easy recipe. Crispy on the outside, fluffy on the inside, perfect for breakfast, brunch, or a weekend treat.
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Baking powder
- 1/2 teaspoon Salt
- 2 tablespoons Sugar
- 2 large Eggs
- 1 3/4 cups Milk
- 1/2 cup Butter, melted, unsalted
- 2 teaspoons Vanilla Extract
Instructions
- Plug in and let your waffle iron warm up while you prepare the batter. A hot waffle iron ensures crisp edges.
- In a large bowl, combine 2 cups All-purpose flour,2 tablespoons Baking powder, 1/2 teaspoon Salt, and 2 tablespoons Sugar. Whisk well to evenly distribute the leavening.
- In a separate bowl, beat the 2 large Eggs and then add 1 3/4 cups Milk, melted 1/2 cup Butter, and 2 teaspoons Vanilla Extract. Mix until smooth.
- Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined; small lumps are okay—overmixing can make waffles dense.
- Lightly grease the waffle iron with cooking spray or a little melted butter. Pour enough batter to cover the waffle grid (usually about ¾ cup, depending on your waffle iron). Close the lid and cook according to your iron’s instructions, typically 4–6 minutes, until golden brown.
- Carefully remove waffles and serve warm with butter, syrup, fresh fruit, or your favorite toppings.
Equipment
- Mixing Bowl
- Whisk
Nutrition
Serving: 1ServingCalories: 281kcalCarbohydrates: 30gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 83mgSodium: 593mgPotassium: 136mgFiber: 1gSugar: 6gVitamin A: 509IUCalcium: 257mgIron: 2mg