Easy Easy Air Fryer Pumpkin Spice Bread Twist
Description
Easy Air Fryer Pumpkin Spice Bread Twist that’s soft, fluffy, and full of warm fall spices. Quick and easy to make, perfect for breakfast, snacks, or dessert.
Ingredients
Pumpkin Bread Ingredients:
- 1/4 cup granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 2 tablespoon butter
- 8 ounces crescent dough sheet , or 1 can (8 oz) Pillsbury refrigerated crescent rolls
- 1/3 cup canned pumpkin, not pumpkin pie mix
Icing Ingredients:
- 1 ounces cream cheese, 2 tablespoons
- 1/4 cup powdered sugar
- 1 teaspoon milk
Instructions
- Line the air fryer with parchment paper.
- In a small bowl, mix 1/4 cup granulated sugar and 1/2 teaspoon pumpkin pie spice. Cut in 2 tablespoon butter, using pastry blender or fork, until mixture forms coarse crumbs.
- Unroll 8 ounces crescent dough sheet on work surface; press into a rectangle (using crescent rolls, press seams to seal).
- Spread the 1/3 cup canned pumpkin evenly over dough to within 1/4 inch of edges. Sprinkle with 3 tablespoons of the sugar mixture.
- Roll the dough up starting at one long side; pinch seam to seal. Then use a pizza cutter, and cut down the middle. Braid the dough.
- Place the pumpkin twist into an air fryer safe pan, or place directly only the parchment paper. Set into the air fryer, and air fry at 320 degrees F, air fryer setting, for 12 to 15 minutes.
- In a small microwavable bowl, place 1 ounces cream cheese. Microwave uncovered on High for 10 to 15 seconds to slightly soften. Mix 1/4 cup powdered sugar and 1 teaspoon milk until smooth, adding additional milk until thin enough for icing.
- Drizzle on top of the twist.
Equipment
- Parchment Paper
- Cooking Spray
- Baking Pan, optional
Nutrition
Serving: 1ServingCalories: 172kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 257mgPotassium: 29mgFiber: 0.3gSugar: 13gVitamin A: 1725IUVitamin C: 0.5mgCalcium: 9mgIron: 1mg