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If you need a party dip that disappears faster than you can say “grab a chip,” this is it. This crock pot cream cheese taco dip is ridiculously creamy, loaded with bold taco flavor, and takes almost no effort to throw together.

Easy Crockpot Cream Cheese Dip

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6 Servings

Description

If you need an easy, no-fail appetizer that everyone actually eats, this crock pot cream cheese taco dip is the move. It’s simple, cheesy, and dangerously addictive—don’t expect leftovers.

Ingredients 

  • 1 pound Ground beef,
  • 8 ounces Cream cheese, cubed
  • 1 cup Shredded cheddar, or Mexican blend
  • 1 cup Salsa
  • 2 tablespoons Taco seasoning
  • 10 ounces Rotel, diced tomatoes with green chiles
  • 2 Jalapeños, diced (adjust to spice preference)
  • 1/2 cup Black beans, drained and rinsed

Instructions

  • Cook the ground beef in a skillet until fully browned. Drain the grease (don’t skip this unless you want a greasy dip).
  • Add beef, cream cheese (cubed), shredded cheese, salsa, and taco seasoning.
  • Cover and cook on LOW for 1–2 hours, stirring occasionally until everything is melted and smooth.
  • Once it’s creamy and combined, switch to warm and serve with chips.

Equipment

  • Slow Cooker
  • Spoon

Nutrition

Serving: 1ServingCalories: 355kcalCarbohydrates: 12gProtein: 25gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 104mgSodium: 648mgPotassium: 589mgFiber: 3gSugar: 5gVitamin A: 1089IUVitamin C: 11mgCalcium: 208mgIron: 3mg