Easy Crispy Air Fryer Rice Paper Rolls With Prawns

Start by tossing your 1 pound shrimp with olive oil. Pour the coated shrimp into the air fryer basket, set the air fryer temperature to 400 degrees F, air fryer setting, for 3-5 minutes.
Then cook your 2 ounces rice vermicelli according to the package instructions. Once cooked, set aside in a bowl.
Then cut up all your vegetables. Thinly slice the 1/2 head red cabbage and 1/2 head iceberg lettuce Cut your 1/2 cup English cucumber in matchsticks and 1 cup carrots. Thinly slice your 3 stalks scallions and chop the 1/2 bunch cilantro and 8-10 mint leaves together as fine as possible.
Set out a large bowl with warm water. It should be large enough, so the 10 sheets rice spring roll wrappers fits in it.
Dip one sheet of rice wrapper in the warm water for about 20 seconds or until softened.
Then put it on a flat surface and start putting all your toppings on the sheet, about a quarter away from the edge. Bundle all ingredients together, then fold the sheet over your ingredients, and fold each side in. They should be snug but not too tight because the rice wrapper rips easily. Then you fold the sides inwards and keep rolling until it’s completely rolled, like a burrito. Set them aside on a plate and make sure they don’t touch each other.
Serve the spring rolls cold with a side of peanut sauce.