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Easy Copycat Wingstop Louisiana Rub Recipe

Easy Copycat Wingstop Louisiana Rub Recipe

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

Make crispy, spicy wings at home with this Easy Copycat Wingstop Louisiana Rub Recipe. Perfect for air fryer or oven, packed with bold flavor, and customizable for heat.

Ingredients 

  • 2 pounds Chicken wings, drumsticks
  • 2 teaspoons Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Cayenne pepper, to taste
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Brown sugar, optional
  • 1 tablespoon Olive oil

Instructions

  • Pat 2 pounds Chicken wings or drumsticks dry with paper towels.
  • In a small bowl, combine 2 teaspoons Smoked paprika, g1 teaspoon Garlic powder, o1 teaspoon Onion powder, 1/2 teaspoon Cayenne pepper 1 teaspoon Salt 1/2 teaspoon Black pepper, and 1 teaspoon Brown sugar (optional).
  • Toss wings in 1 tablespoon Olive oil then rub evenly with the spice mixture.
  • Air fryer method: Cook at 380°F (193°C) for 20–25 minutes, flipping halfway.
  • Oven method: Bake at 400°F (204°C) for 35–40 minutes, flipping halfway for even crispiness.
  • Let wings rest 5 minutes before serving. Pair with Copycat Wingstop Ranch or celery sticks.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Chicken Cut Air Fryer Oven Notes
Thighs / drumsticks 20–25 min 35–40 min Crispy outside, juicy inside
Chicken breasts 14–18 min 25–30 min Avoid overcooking to keep moist

Nutrition

Serving: 1ServingCalories: 158kcalCarbohydrates: 1gProtein: 11gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 47mgSodium: 336mgPotassium: 119mgFiber: 0.3gSugar: 1gVitamin A: 389IUVitamin C: 1mgCalcium: 11mgIron: 1mg