Easy Copycat Fazoli’s Alfredo Sauce
Description
Recreate Fazoli’s famous creamy Alfredo sauce at home with this Easy Copycat Fazoli’s Alfredo Sauce recipe. Velvety, cheesy, and rich, it’s perfect for drizzling over pasta, coating chicken, or serving as a dip for breadsticks. Made in minutes with simple ingredients, this sauce delivers restaurant-quality flavor without leaving your kitchen.
Ingredients
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese,
- ½ cup shredded mozzarella cheese ,
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg, optional
- ¼ tsp Italian seasoning, optional
Instructions
- In a medium saucepan over medium heat, melt 4 tbsp unsalted butter until bubbly.
- Stir in minced 2 cloves garlic and cook for about 30 seconds until fragrant — avoid browning.
- Slowly add 1 cup heavy cream, whisking continuously to combine and prevent scorching.
- Gradually stir in ½ cup grated Parmesan cheese and ½ cup shredded mozzarella cheese until fully melted and smooth.
- Add ½ tsp salt , ¼ tsp black pepper , and optional ¼ tsp nutmeg or ¼ tsp Italian seasoning to taste.
- Cook on low for 2–3 minutes, stirring occasionally, until sauce thickens to desired consistency.
- Pour over pasta, drizzle on chicken, or use as a dip for breadsticks immediately.
Equipment
- Saucepan
- Whisk
Nutrition
Serving: 1ServingCalories: 200kcalCarbohydrates: 2gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 60mgSodium: 308mgPotassium: 52mgFiber: 0.1gSugar: 1gVitamin A: 715IUVitamin C: 0.4mgCalcium: 115mgIron: 0.1mg