Go Back
–+ servings
Easy Copycat Culver’s Chicken Tender Recipe

Easy Copycat Culver’s Chicken Tender Recipe

No ratings yet
Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6 Servings

Description

Easy Copycat Culver’s Chicken Tender Recipe made crispy and golden at home. Simple breading, air fryer instructions, and classic flavor the whole family loves.

Ingredients 

  • 1.5 pounds Boneless chicken tenders, about 12 tenders
  • 1 cup All-purpose flour
  • 2 large Large eggs
  • 1/4 cup Milk
  • 1 1/2 cups Breadcrumbs
  • 1 teaspoon Seasoned salt
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions

  • Pat 1.5 pounds Boneless chicken tenders dry with paper towels.
  • Place 1 cup All-purpose flour in one bowl. In a second bowl, whisk 2 large Large eggs and 1/4 cup Milk. In a third bowl, combine 1 1/2 cups Breadcrumbs, 1 teaspoon Seasoned salt,1/2 teaspoon Black pepper , 1 teaspoon Garlic powder and 1 teaspoon Paprika
  • Coat each tender in flour, dip in egg mixture, then press into breadcrumb mixture until fully coated.
  • Set to 400°F and lightly spray the basket with cooking spray.
  • Place chicken in a single layer, spray tops lightly with cooking spray. Cook 8 minutes, flip, spray again, and cook another 4–6 minutes until golden and crispy.
  • Ensure internal temperature reaches 165°F. Serve hot with honey mustard, ranch, or favorite dipping sauces.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Other Cooking Instructions

Oven Method:
Preheat the oven to 425°F and place the breaded chicken tenders on a wire rack set over a baking sheet. Bake for 18 to 22 minutes, flipping halfway, until golden and the internal temperature reaches 165°F.
Deep Fryer Method:
Heat oil to 350°F and carefully add the breaded tenders in batches. Fry for 4 to 6 minutes until crispy, golden brown, and fully cooked through.
Stovetop Method:
Heat about ½ inch of oil in a large skillet over medium heat. Cook the tenders for 3 to 4 minutes per side until crisp and cooked through, adjusting heat so the coating doesn’t burn.

Nutrition

Serving: 1ServingCalories: 344kcalCarbohydrates: 36gProtein: 32gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 136mgSodium: 745mgPotassium: 543mgFiber: 2gSugar: 2gVitamin A: 167IUVitamin C: 2mgCalcium: 81mgIron: 3mg