Easy Copycat Bob Evans Mac And Cheese Recipe
Description
This copycat Bob Evans Mac And Cheese is creamy, cheesy, and loaded with comfort-food flavor. Perfect for weeknight dinners, family gatherings, or holiday meals, it combines tender pasta with a rich, cheesy sauce that everyone will love.
Ingredients
- 8 oz elbow macaroni,
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Colby Jack cheese,
- 2 cups whole milk,
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika, optional
- 1/4 teaspoon garlic powder, optional
- 1 cup cooked macaroni, par-cooked or leftover
Instructions
- In a small saucepan over medium heat, melt butter and whisk in flour until smooth. Cook 1–2 minutes until lightly bubbling.
- Slowly whisk in milk and heavy cream. Cook for 3–5 minutes until the mixture thickens slightly.
- Reduce heat to low. Stir in shredded cheddar, Colby Jack, salt, pepper, paprika, and garlic powder until the cheese melts completely.
- Pour the cheese sauce into the crockpot. Add the par-cooked macaroni and stir gently to coat all noodles.
- Cover and cook on low for 1.5–2 hours. Stir every 30 minutes to prevent sticking and ensure even coating.
- If the sauce thickens too much, add a splash of milk and stir.
- Once pasta is tender and creamy, serve immediately. Optionally, top with extra shredded cheese for an extra melty finish.
Equipment
- Crockpot, or Slow Cooker
- Ladle
Nutrition
Serving: 1ServingCalories: 577kcalCarbohydrates: 43gProtein: 24gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 101mgSodium: 612mgPotassium: 299mgFiber: 2gSugar: 6gVitamin A: 1143IUVitamin C: 0.4mgCalcium: 542mgIron: 1mg