Easy Cardamom Pumpkin Bread Recipe
Description
Warm, aromatic, and spiced to perfection, this Easy Cardamom Pumpkin Bread combines the earthy sweetness of pumpkin with the exotic flavor of cardamom. Perfect for breakfast, brunch, or a cozy dessert, it’s soft, moist, and effortlessly delicious.
Ingredients
- 2 cups all-purpose flour,
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon ,
- 1 teaspoon ground cardamom,
- ½ teaspoon ground nutmeg ,
- 1 cup pumpkin purée ,
- ½ cup granulated sugar
- ½ cup light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder , 1 teaspoon baking soda , ½ teaspoon salt , 1 teaspoon ground cinnamon , 1 teaspoon ground cardamom, and ½ teaspoon ground nutmeg until evenly combined.
- In another bowl, whisk together 1 cup pumpkin purée , ½ cup granulated sugar , ½ cup light brown sugar , ½ cup vegetable oil, 2 large eggs,¼ cup milk and 1 teaspoon vanilla extract until smooth and creamy.
- Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix to maintain a tender crumb.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
Equipment
- Baking Pan
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 369kcalCarbohydrates: 53gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 42mgSodium: 360mgPotassium: 147mgFiber: 2gSugar: 27gVitamin A: 4839IUVitamin C: 1mgCalcium: 73mgIron: 2mg