Go Back
–+ servings
Easy and Juicy Air Fryer Pork Chop Bites

Easy and Juicy Air Fryer Pork Chop Bites

5 from 1 vote
Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 8 Servings

Description

Easy and Juicy Air Fryer Pork Chop Bites recipe – crispy, tender, and perfect for a quick weeknight dinner or snack. Learn step-by-step how to make flavorful pork bites in your air fryer.

Ingredients 

  • 3 boneless pork chops, about 1.5 pounds, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup all-purpose flour, for coating
  • 2 large eggs, beaten
  • 1 ½ cups panko breadcrumbs
  • Cooking spray or olive oil spray for crisping
  • Optional: dipping sauces like honey mustard, ranch, or BBQ

Instructions

  • Cut 3 boneless pork chops into bite-sized pieces and pat dry to help the breading stick.
  • Place 1 cup all-purpose flour in one bowl, beaten 2 large eggs in another, and mix 1 ½ cups panko breadcrumbs, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and1 teaspoon paprika in a third bowl.
  • Coat each piece in flour, dip into the egg, then press into the breadcrumb mixture until evenly coated.
  • Preheat to 400°F (200°C) for 3–5 minutes. Lightly spray the basket with Cooking spray or olive oil spray for crisping.
  • Arrange pork bites in a single layer. Air fry for 8 minutes, flip, spray lightly again, and cook another 4–6 minutes until golden brown and internal temperature reaches 145°F.
  • Remove from air fryer, let rest for a minute, then Optional: dipping sauces like honey mustard

Equipment

  • Air Fryer
  • Nonstick Cooking Spray
  • Parchment Paper

Notes

Other Cooking Methods:
  • Oven: Bake at 425°F for 15–18 minutes on a parchment-lined sheet, flipping halfway.
  • Stovetop: Heat 2 tablespoons oil in a skillet and fry pork bites until golden and cooked through, about 6–8 minutes.
  • Air Fryer (Batch Cooking): Cook in multiple batches if needed to avoid overcrowding.

Nutrition

Serving: 1ServingCalories: 198kcalCarbohydrates: 21gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 75mgSodium: 414mgPotassium: 253mgFiber: 1gSugar: 1gVitamin A: 82IUVitamin C: 1mgCalcium: 35mgIron: 2mg