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Air Fryer Zeppole

Easy Air Fryer Zeppole

4.50 from 12 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 6 minutes
5 minutes
Total Time: 21 minutes
Servings: 8 Servings

Description

Easy Air Fryer Zeppole (10-Minute Italian Doughnuts!)Enjoy a lighter version of classic Italian street food with this Air Fryer Zeppole recipe. These golden, airy doughnuts are ready in minutes and perfect for a quick family dessert or a festive Mardi Gras treat!

Ingredients 

  • 1 pound pizza dough, store-bought or homemade
  • 1/2 cup powdered sugar
  • 2-3 tablespoons milk

Instructions

  • Start by shaping your 1 pound pizza dough into balls about the size of red potato as you make them lay them onto a greased air fryer basket or pan.
  • Set your air fryer temperature to 340 degrees F, and set cook time for 5-7 minutes, flipping halfway during the cooking process.
  • In a small bowl, add your 1/2 cup powdered sugar and 2-3 tablespoons milk, and mix well. Dip the cooked Zeppoles into the sugar glaze.
  • Let cool slightly before serving.

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 171kcalCarbohydrates: 35gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.03gCholesterol: 0.5mgSodium: 412mgPotassium: 6mgFiber: 1gSugar: 11gVitamin A: 6IUCalcium: 5mgIron: 2mg