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Forget soggy centers, try my Easy Air Fryer Toaster Strudel Recipe! The air fryer is the easiest and best way to cook a frozen Toaster Strudel, yielding a perfectly flaky, golden crust every time. Simply air fry for a fast, delicious, and consistent morning treat.

Easy Air Fryer Toaster Strudel

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 6 Servings

Description

Get perfectly flaky, golden Air Fryer Toaster Strudel in just 5 minutes! This is the EASIEST way to cook frozen pastry without any soggy centers.

Ingredients 

  • 6 frozen Toaster Strudels, any flavor
  • packets of icing, included in package

Instructions

  • Preheat your air fryer to 350°F (175°C) for 3 minutes. (Preheating ensures the crust cooks evenly and quickly.)
  • Carefully remove the Toaster Strudel from the foil wrapper. Place the frozen pastries in a single layer in the air fryer basket. Do not overlap them.
  • Cook at 350°F (175°C) for 5 to 7 minutes.
  • At the 3-minute mark, gently flip the pastries using tongs. This ensures both sides achieve that beautiful, golden crispness.
  • The strudel is done when the crust is puffed up and both sides are golden brown.
  • Carefully remove the hot strudels to a plate. Allow them to cool for 1-2 minutes, then snip the corner of the icing packet and drizzle the frosting over the top. Serve immediately!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 1350kcalCarbohydrates: 110gProtein: 18gFat: 93gSaturated Fat: 24gPolyunsaturated Fat: 12gMonounsaturated Fat: 53gSodium: 610mgPotassium: 149mgFiber: 4gSugar: 2gVitamin A: 2IUCalcium: 25mgIron: 6mg