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Air Fryer Sweet and Sour Shrimp

Easy Air Fryer Sweet and Sour Shrimp

4.67 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 Servings

Description

Crispy shrimp cooked in the air fryer, tossed in tangy sweet and sour sauce. Quick, easy, and perfect for weeknight dinners or appetizers.

Ingredients 

  • 1/2 cup honey
  • 1/3 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons tomato paste
  • 4 tablespoons pineapple juice
  • 1 pound shrimp, peeled and deviened

Instructions

  • In a small bowl, whisk together 1/2 cup honey 1/3 cup rice vinegar, 2 tablespoons soy sauce, 2 tablespoons tomato paste and 4 tablespoons pineapple juice until smooth.
  • Add peeled and deveined 1 pound shrimp to the sauce, coating each piece evenly.
  • Set the air fryer temperature to 400 degrees F (200°C) and lightly spray the basket with cooking spray.
  • Place the coated shrimp in a single layer in the air fryer basket. Set cook time for 6-8 minutes, shaking halfway through for even cooking, until shrimp are pink and slightly crispy.
  • Transfer the shrimp to a serving dish, drizzle with extra sauce if desired, and serve over rice, noodles, or a fresh salad.

Equipment

Nutrition

Serving: 1ServingCalories: 249kcalCarbohydrates: 39gProtein: 24gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 183mgSodium: 703mgPotassium: 442mgFiber: 1gSugar: 37gVitamin A: 123IUVitamin C: 3mgCalcium: 83mgIron: 1mg