Easy Air Fryer Souffle Pancakes
Description
Fluffy, light, and airy pancakes made effortlessly in your air fryer. Perfect for breakfast or brunch, served with syrup, whipped cream, or fresh berries.
Ingredients
- 3 large eggs, room temperature
- 1 tablespoon vegetable oil, or canola oil
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1/4 cup all-purpose flour
- 1 teaspoon granulated sugar
- 1 teaspoon white vinegar
Serve With: Maple Syrup, Whipped Cream, and Fresh Berries
Instructions
- Spray your ramekins with cooking spray.
- In a small bowl, add your 3 large eggs, one bowl for the egg whites and one bowl for the egg yolk.
- Add the 1 tablespoon vegetable oil, 2 tablespoons milk, and 1 teaspoon pure vanilla extract to the egg yolks, and mix well. Slowly fold in the 1/4 cup all-purpose flour, and mix well.
- Add your s1 teaspoon granulated sugar and 1 teaspoon white vinegar to the egg white bowl, and mix well until peaks form. (Use an electric mixer or a kitchen-aid mixer)
- Fold the egg yolk mixture into the white mixture, fold gently.
- Spoon the batter into the greased ramekin. Preheat the air fryer temperature to 250 degrees F, for 3-5 minutes.
- Place the ramekins into the preheated air fryer basket. Set cook time for 8-10 minutes.
- Serve with whipped cream, maple syrup, or fresh berries.
Equipment
- Ramekins, any size
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 124kcalCarbohydrates: 8gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 140mgSodium: 56mgPotassium: 73mgFiber: 0.2gSugar: 2gVitamin A: 215IUCalcium: 32mgIron: 1mg