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Easy Air Fryer Raspberry Pop Tarts

Easy Air Fryer Raspberry Pop Tarts

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Flaky, golden pastries filled with sweet raspberry jam and topped with a glaze.

Ingredients 

  • 1 package pie crust
  • ½ cup raspberry jam
  • 1 large egg, beaten
  • ½ cup powdered sugar
  • 2 tablespoons milk, or cream
  • Sprinkles, optional

Instructions

  • Cut 1 package pie crust into rectangles, about 3x4 inches.
  • Spoon ½ cup raspberry jam onto half the rectangles, top with remaining pieces, and crimp edges.
  • In a small mixing bowl, crack the 1 large egg and whisk with a fork. Brush tops with egg wash.
  • Air fry at 350 degrees F, set cook time for 8–10 minutes until golden.
  • Mix p½ cup powdered sugar and 2 tablespoons milk drizzle over warm pop-tarts, and decorate with Sprinkles

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 133kcalCarbohydrates: 30gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.02gCholesterol: 32mgSodium: 24mgPotassium: 41mgFiber: 0.3gSugar: 24gVitamin A: 53IUVitamin C: 2mgCalcium: 17mgIron: 0.3mg