Easy Air Fryer Pickle Egg Rolls
Description
Make crispy, golden Air Fryer Pickle Egg Rolls at home! Quick, easy, and perfect for a snack or appetizer. Ready in under 10 minutes.
Ingredients
Easy Air Fryer Pickle Egg Rolls Ingredients:
- 12 egg roll wrappers, found in produce dept
- 12 slices Colby-jack cheese
- 12 large pickle spears, dried
Ranch-Sriracha Sauce Ingredients:
- 1 cup ranch dressing
- 2 tablespoons Sriracha sauce, adjust for your taste
Instructions
- Start by draining the pickles on a paper towel. This way, your egg rolls are not soggy.
- Lay down an egg roll wrapper and then place a slice of cheese in the center of it, followed by the drained pickle spear. Wrap up tightly. Use water to seal the edges.
- Spray the air fryer basket with cooking spray, and then place your egg rolls into the basket. Spray them generously with cooking spray; this will help them crisp up. Set the air fryer to 360 degrees F, air fryer setting for 6-10 minutes, flipping and spraying at the halfway point.
To Make The Ranch-Sriracha Sauce: mix the Ranch dressing and sriracha sauce in a small, and refrigerate before serving.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 251kcalCarbohydrates: 12gProtein: 9gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 33mgSodium: 1572mgPotassium: 213mgFiber: 2gSugar: 3gVitamin A: 538IUVitamin C: 4mgCalcium: 277mgIron: 1mg