Easy Air Fryer Pepperoni Stromboli Recipe
Description
Easy Air Fryer Pepperoni Stromboli with golden, crispy puff pastry, gooey melted cheese, and savory pepperoni. Quick, delicious, and perfect for lunch, dinner, or game day.
Ingredients
- 12 ounces pizza dough
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, slices
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Start by laying out the 12 ounces pizza dough and add about 2-3 tablespoons of the pizza sauce in the middle of the dough, and then sprinkle with shredded 1 cup mozzarella cheese.
- Then add your 1/2 cup pepperoni on top.
- Roll the dough up. Seal the ends by tucking them under so the dough sticks to itself.
- Spray your air fryer basket with cooking spray. And then, place the stromboli (seam side down) into the air fryer basket. Spray with cooking spray and sprinkle the 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder on top.
- Set the air fryer temperature to 350 degrees F, air fryer setting and set cook time for 12-15 minutes. Depending on your air fryer, flip halfway during the cooking process, so each side gets cooked evenly.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 190kcalCarbohydrates: 22gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 18mgSodium: 652mgPotassium: 123mgFiber: 1gSugar: 4gVitamin A: 227IUVitamin C: 2mgCalcium: 77mgIron: 2mg