Easy Air Fryer Italian Cold Cut Stromboli
Description
Get ready to score big with these Best Air Fryer Recipes for the Big Game! From crispy wings to gooey cheese dips, these quick and delicious recipes will keep your snack table winning all night long.
Ingredients
- 1 package pizza dough, refrigerated dough
- 4 teaspoons butter, melted
- 4-7 slices deli ham
- 4-6 slices salami
- 10-15 slices pepperoni
- 4-6 slices provolone cheese
- 1/2 cup mozzarella, shredded
- 2 teaspoons garlic, minced
- 1-2 teaspoons all purpose flour
- 1 teaspoon Italian seasoning
- pizza sauce, optional
Instructions
- Start by rolling out the 1 package pizza dough on a floured surface (Sprinkle 1-2 teaspoons all purpose flour on top of a flat surface). Then lay down the 4-7 slices deli ham, 4-6 slices salami, 4-6 slices provolone cheese, 10-15 slices pepperoni, sprinkle 1/2 cup mozzarella on top.
- In a small bowl, mix the melted butter and minced 2 teaspoons garlic Roll up the dough, and pinch the edges to seal.
- Brush dough with Melted butter and garlic mixture.
- Place the Stromboli in Air Fryer Basket, sprinkle the 1 teaspoon Italian seasoning on top.
- Cut the slits into the stromboli, about every 2 inches, so that it will not explode as it cooks up.
- Set the air fryer temperature to 350 degrees F, air fryer setting, and set the cook time for 10-12 minutes. Serve with pizza sauce.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Nutrition
Serving: 1ServingCalories: 520kcalCarbohydrates: 49gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 64mgSodium: 1580mgPotassium: 179mgFiber: 2gSugar: 6gVitamin A: 395IUVitamin C: 0.5mgCalcium: 230mgIron: 3mg